Sunnys Shop Menu

With chai ice cream.

Served with butterscotch sauce.

Panko crumbed eggplant, coleslaw, tonkatsu sauce on white bread. Served with lotus chips, vegetarian spring roll and choice of drink.

Chicken katsu, coleslaw, tonkatsu sauce on white bread. Served with lotus chips, vegetarian spring roll and choice of drink.

Vietnamese baguette with your choice of filling served with spring roll and soft drink.

Watermelon, green apple, pineapple, cucumber and mint.

Açaí, honey, mixed berries, yoghurt and almond milk.

Kale, cucumber, green apple, celery and lime.

Beetroot, watermelon, lemon, carrot and ginger.

Mango, banana, passion fruit, yoghurt, honey and almond milk.

With vermicelli noodles. Served with vegetarian spring roll and choice of drink.

With avocado, herb salad and Thai dressing. Served with vegetarian spring roll and choice of drink.

With cucumber, lychee, chilli-jam. Served with vegetarian spring roll and choice of drink.

With Asian herbs, chilli, peanuts and lime. Served with vegetarian spring roll and choice of drink.

Grilled steak with cherry tomato, cucumber, crispy noodle and nahm Jim salad. Served with vegetarian spring roll and choice of drink.

Vermicelli rice noodles, mixed salad, Asian herbs. Served with a vegetarian spring roll and can of drink.

Shredded cabbage, mixed salad, Asian herbs. Served with a vegetarian spring roll and can of drink.

Vietnamese baguette with your choice of filling served with spring roll and soft drink.

Choose from our lap cheong sausage fried rice or our vegetarian option.

Vegetarian. Two pieces.

With oyster sauce and garlic.

Vegetarian. With Sichuan peanut caramel.

Vegetarian. With gai laan and oyster mushroom.

Gluten free. With chilli vinegar and fish sauce.

Four pieces served with soy, chilli, vinegar and ginger.

Gluten free, vegan. Six pieces served with plum sauce.

Two pieces of shallot pancake served with soy sauce.

Served with oyster sauce and fried garlic.

Two skewers serves with peanut satay sauce.

Four pieces served with special soy and spring onion.

Served with tomato sauce.

Two pieces served with Mayo.

Two pieces with sweet chilli sauce.

Four per serve.

Four pieces served with red curry sauce.

Vegetarian. With Chinese broccoli, mushroom, snow peas and peanut satay sauce. Served with vegetarian spring roll and choice of drink.

With roti and steam rice. Served with vegetarian spring roll and can of drink.

Choice of protein, Chinese broccoli and smokey soy. Served with spring roll and can of drink.

With Asian salad and steamed rice. Served with vegetarian spring roll and choice of drink.

With roti and steam rice. Served with vegetarian spring roll and can of drink.

With green bean, lime leaf and chilli jam served with steamed rice, vegetarian spring roll and choice of drink.

Traditional Iced Thai Milk Tea

Kale, cucumber, green apple, celery and lime.

Watermelon, green apple, pineapple, cucumber and mint.

Beetroot, watermelon, lemon, carrot and ginger.

Vietnamese slow drip coffee, condense milk, shaken and poured over ice.

Gluten free. With chilli vinegar and fish sauce.

Tom Yum Fried Rice, Prawn, Lemongrass, Fried Garlic, Lime

Vegetarian. Two pieces.

Stir Fried Water Spinach, Chilli, Garlic

Mixed Greens, Ginger, Water Chestnuts, Shaoxing and garlic.

Choose from our lap cheong sausage fried rice or our vegetarian option.

Vegetarian. With Sichuan peanut caramel.

With chai ice cream.

Served with butterscotch sauce.

With Asian herb salad, coconut and chilli nam Jim dressing.

Green apple, Asian herb salad and peanuts.

Gluten free. With cherry tomato, cucumber, crispy noodle and nahm Jim salad.

Vegetarian. With avocado, herb salad and Thai dressing.

Vietnamese slow drip coffee, condense milk, shaken and poured over ice.

Steamed with Wombok, Ginger, Shallot and Soy

with Caramelised Onion, Pickles, Crushed Peanuts

With capsicum and onion.

Stir Fried Crispy Beef with Chinese BBQ Sauce

Roast Duck Curry with Lychee and Charred Pineapple

Gluten free. With Kepler potatoes, peanuts and fried shallots.

Stir Fried Mongolian Lamb, mixed vegetables

Stir Fried Garlic Butter Prawns, Snow peas, Enoki Mushroom

Gluten free. With apple eggplant, chilli and Thai basil.

With crispy noodles and toasted sesame.

Green beans, Thai basil, kaffir lime leaf.

with Potato, Baby King Oyster Mushroom, Spring Onion, Cracked Pepper

Bok choy, sweet soy and ginger.

Gluten free, vegetarian. With spiced coconut cream, sprouts, curry leaf and chilli.

Local sa squid, dusted, fried and seasoned with five spice.

Vietnamese slow drip coffee, condense milk, shaken and poured over ice.

Green apple, Asian herb salad and peanuts.

Vegetarian. With avocado, herb salad and Thai dressing.

Gluten free. With cherry tomato, cucumber, crispy noodle and nahm Jim salad.

With Asian herb salad, coconut and chilli nam Jim dressing.

Traditional Iced Thai Milk Tea

Vietnamese slow drip coffee, condense milk, shaken and poured over ice.

With nahm Jim, orange and watercress salad.

Two skewers serves with peanut satay sauce.

Four pieces served with red curry sauce.

Four pieces served with black vinegar and shallot dressing.

Gluten free. With lime, chilli, coconut and Thai herbs.

Two pieces served with Mayo.

Set of eight - sliced Peking duck, cucumber, leek and hoisin.

Four pieces served with soy and chilli oil.

Two pieces of shallot pancake served with soy sauce.

Vegan, gluten free. Six pieces served with plum sauce.

Four pieces served with soy, chilli, vinegar and ginger.

Four pieces served with special soy and spring onion.

Açaí, honey, mixed berries, yoghurt and almond milk.

Watermelon, green apple, pineapple, cucumber and mint.

Mango, banana, passion fruit, yoghurt, honey and almond milk.

Kale, cucumber, green apple, celery and lime.

Beetroot, watermelon, lemon, carrot and ginger.

Gluten free. With Kepler potatoes, peanuts and fried shallots.

Gluten free. With apple eggplant, chilli and Thai basil.

With black bean sauce and served with six lettuce cups.

Sticky soy, salted mustard greens.

Bok choy, sweet soy and ginger.

Local sa squid, dusted, fried and seasoned with five spice.

With capsicum and onion.

With crispy noodles and toasted sesame.

Green beans, Thai basil, kaffir lime leaf.

Gluten free, vegetarian. Mint yoghurt, curry leaves.

Gluten free, vegetarian. With spiced coconut cream, sprouts, curry leaf and chilli.

Shredded cabbage, mixed salad, Asian herbs. Served with a vegetarian spring roll and can of drink.

Vermicelli rice noodles, mixed salad, Asian herbs. Served with a vegetarian spring roll and can of drink.

With mixed vegetables, sprouts and smokey soy.

Peanuts, sprouts and garlic chives.

Egg Noodles, Mix Vegetables, Singapore Spice

With gai lann, sprouts and premium smokey soy.

Gluten free. With chilli vinegar and fish sauce.

Mixed green Vegetables, Garlic, Ginger, Shaoxing

Vegetarian. With Sichuan peanut caramel.

Stir fried Water Spinach, Chilli & Garlic.

Choose from our lap cheong sausage fried rice or our vegetarian option.

Tom Yum Fried Rice, Prawn, Lemongrass, Fried Garlic, Lime

Vegetarian. Two pieces.

Gluten free. With cherry tomato, cucumber, crispy noodle and nahm Jim salad.

Green apple, Asian herb salad and peanuts.

Vegetarian. With avocado, herb salad and Thai dressing.

With Asian herb salad, coconut and chilli nam Jim dressing.

With mixed vegetables, sprouts and smokey soy.

Peanuts, sprouts and garlic chives.

With gai lann, sprouts and premium smokey soy.

With chai ice cream.

Served with butterscotch sauce.

Spiced coconut broth, hokkien noodles, tofu, egg, sprouts and bok choy. Served with spring roll and choice of drink.

Rich bone broth, rice noodle, onions, sprouts and Asian herbs. Served with a vegetarian spring roll and choice of drink.

egg noodles, mix vegetables, Singapore spice

With gai lann, sprouts and premium smokey soy.

With mixed vegetables, sprouts and smokey soy.

Peanuts, sprouts and garlic chives.

Rich bone broth, rice noodle, onions, sprouts and Asian herbs. Served with a vegetarian spring roll and choice of drink.

Spiced coconut broth, hokkien noodles, tofu, egg, sprouts and bok choy. Served with spring roll and choice of drink.

Gluten free, vegetarian. Mint yoghurt, curry leaves.

Bok choy, sweet soy and ginger.

Gluten free. With apple eggplant, chilli and Thai basil.

Steamed Barramundi Fillet, Chinese Cabbage, Soy, Ginger, Shallot

With crispy noodles and toasted sesame.

Caramelised Onion, Snow Peas

With black bean sauce and served with six lettuce cups.

with Potatoes, Baby King Oyster Mushroom, Spring Onion, Cracked Pepper

Gluten free, vegetarian. With spiced coconut cream, sprouts, curry leaf and chilli.

With capsicum and onion.

Green beans, Thai basil, kaffir lime leaf.

Gluten free. With Kepler potatoes, peanuts and fried shallots.

Sticky soy, salted mustard greens.

Stir Fried Crispy Beef with Chinese BBQ Sauce

Local sa squid, dusted, fried and seasoned with five spice.

Stir Fried Mongolian Lamb, Mixed Vegetables

Stir Fried Garlic Butter Prawns, Snow Pea, Enoki Mushroom

Black Vinegar, Crispy Chili, Chinese Fried Bread

Four pieces served House made chilli oil

Two pieces of shallot pancake served with soy sauce.

Gluten free, vegetarian. Six pieces served with plum sauce.

With black bean sauce and served with six lettuce cups.

Four pieces served with soy, chilli, vinegar and ginger.

Four pieces served with special soy and spring onion.

2 pieces served with Thai Cucumber relish

Two pieces served with Mayo.

Four pieces served with red curry sauce.

Gluten free. With lime, chilli, coconut and Thai herbs.

Four pieces served with black vinegar and shallot dressing.

3 Pieces of Pork Dim Sim served with Soy

Set of eight - sliced Peking duck, cucumber, leek and hoisin.

Stir Fried Soft Shell Crab, Orange, Avocado, Cabbage Salad, Coconut Nahm Jim Dressing

Gluten free, vegetarian. Six pieces served with plum sauce.

Four pieces served with House made chilli oil

Two pieces served with Mayo.

Stir Fried Soft Shell Crab, Orange, Avocado, Cabbage Salad, Coconut Nahm Jim Dressing

Set of eight - sliced Peking duck, cucumber, leek and hoisin.

Four pieces served with special soy and spring onion.

Four pieces served with black vinegar and shallot dressing.

Black Vinegar, Crispy Chilli, Chinese Fried Bread

Gluten free. With lime, chilli, coconut and Thai herbs.

Five pieces served with soy, chilli, vinegar and ginger.

Two pieces of shallot pancake served with soy sauce.

3 Pork Dim sum served with Soy

Serve of 2 with Thai Cucumber Relish

Four pieces served with red curry sauce.